Orange Poppy Seed Tart With Cream Cheese

Poppy seeds are frequently utilized in cooking the entire world over. Neither sweet nor savory, they include a tasty nuttiness and texture to a lot of dishes.

Directions

* Combine the baking powder, flour, butter and poppy seeds in a blender or food processor until it resembles breadcrumbs. Whisk together the egg and sugar, then mix into the dry ingredients. You can try out the mini cheese tart recipe if you want to try some unique taste.

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Gently knead the mixture until it’s smooth. Wrap it and place in the refrigerator to cool for thirty minutes.

* Prick the pastry well using a fork then place it back in the refrigerator and chill for a further 20 minutes. Bake your pastry at a hot oven at 200°C for approximately ten minutes, or until the pastry case is a light gold color.

* Then, beat the cream cheese, vanilla, and additional sugar in an electric mixer till smooth. Add in the additional eggs, then stir through the sour cream, orange rind, and juice, then pour into the prepared foundation.

* Blend the water and sugar in a saucepan and stir until the sugar has dissolved. Bring this mixture to the boil and then simmer for 3 to 4 minutes.

Add the pieces of orange, then turn down the heat and cook it for 2-3 minutes until the orange is tender and peeling. Eliminate the oranges out of the syrup and let to cool. Use the orange pieces to decorate the sour, and drizzle the sour with the syrup.